What you'll be doing
-Assist the head chef in preparing and cooking food.
-Prepare ingredients and ensure the kitchen is clean and organized.
-Maintain hygiene and food safety standards at all times.
-Help with timely preparation of customer orders.
-Perform other kitchen tasks as directed by the manager or head chef.

What we're looking for
-Minimum SPM or prior experience working in a restaurant/kitchen is preferred.
-Hardworking, fast learner, and team-oriented.
-Able to work in shifts, weekends, and public holidays.
-Positive attitude and genuine interest in cooking.