Responsibilities:
-Take and serve customer orders efficiently and politely.
-Handle cashier duties and process payments accurately.
-Maintain cleanliness and organization of the café and dining area.
-Assist in food preparation and other daily café operations as needed.
-Provide excellent customer service and a welcoming experience to all guests.

Requirements:
-Minimum SPM or equivalent.
-Experience in F&B is an advantage but not required (training provided).
-Energetic, friendly, and able to work in a team.
-Willing to work shifts, weekends, and public holidays.