Assist in new product development, including sample preparation, sensory evaluations, product shelf-life and stability studies, reheating procedures, equipment SOP testing, and other related tasks.

Maintain proper operation of the test kitchen by ensuring workspace cleanliness, equipment upkeep, materials management, and adherence to safety standards.

Support QC sample evaluations, maintain accurate records, assist in new product initiatives, and update SOP documentation as required.

Execute assigned food development tasks to meet product launch timelines.

Perform other ad-hoc tasks as assigned by management.

Role Requirements :

Bachelor’s Degree, Post Graduate Diploma, Professional Degree in Food Technology, Nutrition, Dietetics, Culinology Science, or related field.

Background in the F&B industry will be an advantage.

Strong understanding of Food Safety is preferred.

Excellent interpersonal and communication skills.

Proactive, self-motivated, and able to work independently with minimal supervision.

Must be willing to work in Bukit Jelutong, Shah Alam, and possess own transportation.