RESPONSIBILITIES :

Design and formulate new & improved existing products, from project creation to realization in production.

To plan, organize and oversee process or production trials.

To make improvements or modifications to current processes.

To ensure incoming material inspection, in-process control, outgoing inspection and all activities are compliant with MESTI and HACCP System.

Inspection of cleanliness and sanitation of production equipment, plant and environment.

To formulate new production processes or stages within processes.

Laboratory management including maintenance and calibration of equipment.

Continual improvement in product quality and handling in product complaint.

Updating all related government standard and Halal requirement.

To research new raw material and evaluation.

To assist in preparing ingredient list and nutrition fact information.

Perform other duties stipulated as per HACCP requirements.



REQUIREMENTS :

Possess minimum Degree in Food Science & Technology

2-3 years relevant working experience in food manufacturing industry

Possess positive attitude, self-motivated and self-discipline

Able to work independently and work under pressure

Proficiency in English and Bahasa Malaysia.