Cezars Kitchen is seeking a qualified Kitchen Manager to join our kitchen in International School located at Semenyih.



Our philosophy is focused on creating food that is alive with enjoyable flavors.

In your role, you are the Director of Quality! You must ensure the highest quality of food production that will wow your guests, making them wanting to come back for seconds, thirds and so forth.



Benefits:

Opportunities with a reputable Multi-National Brand

Career advancement locally or overseas

Duty-meals offered

Comprehensive Training & Development programs

Medical claims as outlined in the Company handbook

Essential Functions: Individuals who meet the following expectations will be contacted for an interview:

Responsible for all Kitchen Production; including daily meals services and catering.

Ability to cook a wide range of foods in large batch quantities: International Asian & Western cooking.

Lead the Atmosphere: Insure the staff are working efficiently, cleanly, organized and professional.

Training: In charge of all staff training, to insure proper procedures for handling food and serving customers.

Purchasing: Manage all food and supply orders following approved vendor list and purchasing policy.

Food Costs: Monitor kitchen to ensure proper use of product and inventory control while keeping waste to a minimum.

Labor management: Hire staff, complete annual reviews, promote low-turnover and keep labor under 30%

Communication: Must be proficient in English, computer literate and respond to all emails within 24 business hours.

Safety & Security: Maintain a safe work environment for all staff and guests.

Self-motivated and can work with the team and without direct supervision.

Enjoy working around children: You're cooking for and catering to students, faculty, staff and parents

Passionate about food! We cook from scratch with Love



The ideal candidate will possess the following qualities and abilities:

Proficiency in preparing high-quality food consistently on a daily basis.

Demonstrated accountability for the kitchen operations, striving to exceed the community's expectations.

Ability to conduct weekly meetings with Client leadership, fostering effective communication and collaboration.

Strong innovation and creativity in developing menu ideas, specials and catering offerings.

Commitment to ensuring compliance with all food safety, hygiene and HSE requirements.

Proven ability to motivate and manage kitchen staff effectively.

Willingness to take direction and follow through on requested actions with precision and attention to detail.