JOB REQUIREMENTS:
-Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM
-Minimum 1 to 2 years working experience in bakery section.
-Critical thinking and knowledgeable in doing task.
-Without knowledge in bakery is also welcome to apply.

JOB RESPONSIBILITIES:
-Assist bakery kitchen staff in preparing food according to requirements from the bread, baking, pastry, hot deli and packing sections.
-Carry out mise-en-place required in the preparation of the daily baking items.
-Check daily requisitions for supplies needed for approval by Demi Chef or Chef in charge.
-Always keep equipment cleaned and of high standard working condition.
-Carry out instructions given by Section Head for daily and weekly duties to support the tasks of the different Sections in the baking kitchen.
-Complete deadlines for baking items and mise-en-place as required in the different Sections.
-Check daily requisitions for supplies of items and ingredients delivered to Section request.
-Monitor proper cooking, thawing and storage temperatures for all raw and cooked food in the Section.
-Ensure standard operating procedures complied in the handling of food safety, health and safety of the workplace.
-Possess positive attitude towards teamwork, punctuality, co-operative with colleagues and able to work on shifts.