Job Responsibilities:

Greet customers politely and take orders

Serve food and beverages accurately

Handle cashier / payment (training provided)

Keep dining area clean and tidy

Assist in basic opening and closing duties

Follow hygiene and safety standards

Work as a team to ensure smooth operations

Requirements:

No experience required (training will be provided)

Positive attitude and willingness to learn

Friendly and well-mannered

Able to work shifts, weekends & public holidays

Basic communication skills (English / Malay)

Additional Benefits (For Experienced Candidates):

Higher starting pay (based on experience)

Faster promotion opportunities

Leadership / supervisor exposure

Less training period

Benefits:

Staff meal

Overtime pay (if applicable)

EPF / SOCSO (as per company policy)

Friendly working environment