Kitchen Crew
Industry: Food & Beverage (Restaurant)
Employment Type: Full-time / Part-time

Job Responsibilities

Assist in basic food preparation (cutting, marinating, plating).

Follow recipes and kitchen SOPs accurately.

Support chefs during service hours.

Maintain cleanliness and hygiene of kitchen area at all times.

Wash utensils, kitchen equipment, and workstations.

Handle ingredients and food items properly and safely.

Follow food safety, hygiene, and health standards.

Assist in stock handling and simple inventory tasks.

Work as a team to ensure smooth kitchen operations.

Requirements (No Experience Required)

No prior kitchen experience needed (training will be provided).

Willing to learn and follow instructions.

Positive attitude and good teamwork.

Able to work in a fast-paced environment.

Physically fit and able to stand for long hours.

Punctual, disciplined, and responsible.

Additional Benefits for Experienced Candidates

Higher starting salary (based on experience).

Faster career growth opportunities.

Opportunity to handle specific kitchen sections.

Leadership or senior crew role consideration.

Working Hours

Shift-based (including weekends & public holidays).

What We Offer

On-the-job training.

Friendly and supportive working environment.

Staff meals.

Career growth opportunities in a growing brand.