Kitchen Crew 厨房助理

[Job Responsibilities]

- Responsible for washing, cleaning, cutting, and preparing ingredients.
- Assist with food preparation, cooking, and serving dishes.
- Maintain kitchen cleanliness and hygiene, and manage kitchen tools and equipment.
- Ensure proper storage and replenishment of ingredients and supplies.
- Comply with food safety standards and kitchen operating procedures.

[Job Requirements]
- Malaysian citizen
- Chinese, male, aged 20–30 years old.
- Able to communicate in Chinese.
- Hardworking, positive service attitude, and willing to undergo training (fresh graduates are encouraged to apply).
- Team player; candidates with kitchen experience will have an added advantage.
- Able to work on a rotating shift schedule, including night shifts ending at 5:00 AM.

Salary Range: RM2,400 - RM2,600