Lo Sam Manufacturing Sdn Bhd

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Company Profile

Lo Sam Manufacturing Sdn. Bhd. is a Malaysian food manufacturing company incorporated in May 2008 and headquartered in Seri Kembangan, Selangor. Founded in 1998 by Mr. Wai Chong Foo (“Lo Sam”), the company specialises in producing traditional soybean products including tofu, soymilk, fried tofu and other related soy‑based foods. Combining decades‑old family recipes with modern manufacturing processes, Lo Sam Manufacturing serves a wide market across Peninsular Malaysia and exports some of its products internationally. The company also engages in food trading and associated services, maintaining a commitment to quality, tradition and taste.

Company Size: 50-100