dáo desserts is a specialty dessert café dedicated to bringing a unique twist to traditional soy-based desserts. Our mission is to share the rich heritage and exquisite flavors of our family recipe with dessert lovers everywhere. Our story began in 2018, inspired by a desire to introduce a cherished family delicacy beyond the borders of Ipoh. This traditional soy-based dessert has been passed down through three generations of our family. Our father, who has been running "Woong Kee Beancurd" in Ipoh since 1994, has spent years perfecting the recipe. We wholeheartedly believe that we now offer the best version of this delightful treat. Our father's mantra, "A good product will speak for itself," has become our guiding principle and source of inspiration. We hold steadfast to this belief, striving to create desserts that stand out for their quality and taste. Today, our goal remains unchanged: to share this traditional delicacy with a broader audience and to cultivate an appreciation for this unique style of dessert. At dáo desserts, we are committed to maintaining the highest standards of quality and authenticity, ensuring that every bite of our soy-based desserts brings a taste of tradition and a moment of pure delight. Visit dáo desserts and experience the perfect blend of tradition and innovation in every bite.