Ming xiang Tai's vision is to flourish the culture of eating Cantonese traditional handmade pastries and biscuits. Ming Xiang Tai's prime determination is to hold on to the philosophy and regain the cultural essence of traditional handmade pastries and biscuits. Malaysia multi cultural citizens. We are given the opportunity to know more, learn and enjoy in local traditional handmade food industry. Through the product development and advancement also leveraging the use of automated machine, many output can be produced to further enhance and bringing this food industry to a more prospect and competitive market which ultimately promoting our local food industry to a level up to both local and overseas market. Company handmade pastries as follows:- *Trishaw Egg Tart *Salted Egg Pastry *Chicken Floss Pastry *Glutinous Coconut Puff *Kaya Puff *Wife Pastry *Soya bean *and etc..