Lachér is a Malaysian patisserie and café brand rooted in French pastry, with a curiosity that extends far beyond it. Co-founded in 2019 by Asian Pastry Cup 2016 Winner, Pang Yun Kian, we began online to introduce pâtisserie to a wider audience. Today, Lachér operates a central kitchen and a few cafés, spanning pastry, coffee, gifting and dining. With over 500,000 moments trusted to us nationwide, one belief continues to guide how we build: product matters, and the experience around it matters just as much. We design every touchpoint from the ground up as one complete thought, so nothing feels separate from the experience it was created for. Every detail counts.