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The Beato Sdn Bhd

20-50 · Wp Kuala Lumpur

1 Open Positions

1 Recruiter

Company Profile

The Beato Aged Steakhouse成立于2012年11月5日,是马来西亚的一家公司,引入了马来西亚第一家干式熟成牛排。The Beato Steakhouse为您提供最温暖和友好的服务团队,并由Danny Choi先生和主厨J.K负责制作干式熟成牛排;他们在自己的国家接受了多年的培训和餐厅经验,致力于以合理的价格提供高质量的食品。 The Beato Aged Steakhouse为您提供干式熟成牛排。自1950年代至1960年代初期,干式熟成牛排被发现更加嫩滑和美味。牛肉将被悬挂或放在架子上风干数周,必须储存在0°C至3°C左右的温度下以冷却牛肉。此外,只有最高级别的肉类才能进行干式熟成。熟成的关键效果是自然风味的浓缩和饱和,以及肉质的嫩化。 湿式熟成牛肉通常是在真空密封袋中熟成以保留其湿度。

Recruiter Information

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Other Information

https://beato.com.my/

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