Phang Fishery started with a simple dream to bring the freshness of the sea directly to families' tables. While many still had to wake up before dawn to bargain at the wet market, our founder believed that the new generation of busy households deserved a better way: seafood that is fresh, clean, cut to preference, vacuum-packed, and ready to cook - all at honest prices. From a small shop in Kota Kemuning, we worked hard every day: cutting fish, vacuum sealing, serving each customer personally. Over time, more and more families trusted us, not just for seafood, but for the warmth and honesty we put into every pack. Today, Phang Fishery has grown to two outlets (Kota Kemuning HQ & Ara Damansara branch), serving hundreds of households weekly.