Lee Kum Kee is a well-established brand with a rich history dating back to 1888. The company was founded by Mr. Lee Kum Sheung, who invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. Over the years, Lee Kum Kee has become an internationally recognized brand that is synonymous with quality and trust. Lee Kum Kee is committed to the core value of "considering others’ interests" and strives to uphold this value in every aspect of its business operations. The company is guided by the principles of “pragmatism, integrity and constant entrepreneurship” and is dedicated to promoting Chinese culinary culture worldwide.