The company started as a bakery and pâtisserie, inspired by the lavender (Lavandula) plant’s scent and beauty, aiming to produce food that nourishes the body and delights the senses. Over the years, Lavender expanded its offerings to include multiple dining-concept outlets — from self-service cafés (L.café), casual bistros (L.bistro), to full-fledged restaurants (L.table). Lavender prides itself on handmade, from-scratch cooking, using only high-quality, wholesome ingredients without preservatives or additives. Their product range includes breads (natural-yeast breads), gourmet burgers, jams cooked in copper pans, sausages without fillers, pastries and a wide range of bakery/confectionery items. Lavender is committed to honesty, passion, and care in their food — working closely with trusted suppliers and chefs to maintain food integrity and artisan techniques.