Founded in Sapporo, Hokkaido, a utopia of mountains, sparkling waters, and fresh air, ROYCE’ has crafted confectionaries brimming with flavour and bursting with originality since 1983. ROYCE’ creates chocolate rich in aromas, flavours and textures which appeal to all the five senses, pairing the world’s finest cacao beans, nuts and liqueurs together with Hokkaido’s bounteous wheat, sugar and dairy products.