Sushi Ten Omakase offers luscious lunches and enchanting evenings for fans of multi-course Japanese meals. This is the fantasy-fulfilling omakase for patrons who love to see sea urchin all across their sushi, accompanied by everything from ebi to engawa, foie gras to wagyu beef, caviar to truffles. Secure a seat at the counter, presided by chef Jack, a Malaysian maestro of sushi with more than a decade of professional experience in the Japanese culinary arts, honed in restaurants throughout the country. Chef Jack's careful, considered handling of treasures from sea and land speaks to his passion for precious high-end produce. Sushi Ten Omakase officially launches today, 18 October. It shares part of an open kitchen with its sister restaurant, Senso Izakaya in Empire City, but Sushi Ten Omakase is its own outstanding entity.