Requirements

Achieve at least SPM education
Some experience would be a plus; on-the-job training will still be provided
Able to communicate in Bahasa Malaysia and English
Excellent communication, interpersonal, leadership and organisational skills
Customer service oriented, and have a strong sense of customer service.
Greets customers, responding to questions, improving engagement with merchandise and providing outstanding customer service.
Maintain a positive attitude and focus on customer satisfaction in a fast-paced environment.
Responsibilities

Cutting and displaying of fish products
Monitor and maintain freshness and quality of food items
Assist customers in selection and cleaning of products.
Ensure cleanliness of the work area in accordance to safety procedures
Maintain high food hygiene standards
Perform any other ad-hoc duties as assigned
Benefits

EPF & SOCSO
Annual Leave
Medical Leave
Observed 16 days’ public holidays.
5 working days
Staff discount
Medical Card
Additional Benefits

Staff Discount