Requirements

Achieve at least SPM education.
Has F&B experience is advantage.
Fresh graduate is welcome to apply.
Able to communicate in Bahasa Malaysia and English. Additional language is preferred.
Able to lead a team.
Excellent customer service and interpersonal skills.
Strong problem-solving and decision-making abilities.
Knowledge of food safety and hygiene regulations.
Can work at Johor Bahru.
Responsibilities

Greet customers and hand out menus.
Follow all relevant health department regulations
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies).
Take meal and beverage orders from customers and place these orders in the kitchen.
Offer menu recommendations upon request
Up-sell additional products when appropriate
Arrange table settings and maintain a tidy dining area
Deliver meals and beverages to tables when they have been prepared.
Check that customers are satisfied with their meal.
Prepare the bill for tables when requested.
Cash up bills and ensure that the correct amount has been paid.
Administer change to tables if needed.
Benefits

EPF/SOCSO.
Annual leave.
Medical leave.
Staff meal provided.
Annual performance bonus.
Training provided.