Qualifications
-Candidates with banquet or buffet experience are preferred
-Strong time management skills and must be punctual
-Have basic food safety knowledge
-Hard-working, reliable, and a team player

Job responsibilities
-Assist the chef in preparing Malaysian cuisine for events
-Prepare, cook and present ingredients according to standards
-Keep workstations clean and follow food safety rules
-Help manage kitchen inventory and maintain equipment
-Work quickly and support teams during peak hours
-Must work weekends or holidays when scheduling events