Responsibilities
-Excels in performing essential tasks including runner/frontline coordinator, order taking/dining room attendant, grill operator, sandwich maker, fry station, drinks and cashier
-Maintains friendly, fast and accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standards
-Ensures the restaurant is up to company standards with regard to cleanliness, neatness, and customer accessibility
-Works as a team player to support other employees in completing their tasks
-Any ad-hoc duties assigned

Requirements
-Warm and cheerful personality; energetic and highly motivated
-Good verbal and written communication skills
-Basic computer skills, where experience with POS systems would be a plus
-1-2 years of experience in a food service or retail environment is preferred, but not required as training will be provided
-Entry level candidates are welcome to apply
-Able to commit to rotating shifts including weekends/public holidays
-Malaysian Only