Job Responsibilities:
-Provide excellent service to customers in a premium café environment.
-Take and serve food and beverage orders efficiently and courteously.
-Maintain cleanliness and hygiene in the dining area and service stations.
-Assist in daily operations including setup, clearing tables, and supporting kitchen activities.
-Ensure all food and beverages are handled safely and served according to company standards.

Requirements:
-Able to communicate in English
-Must have valid Food Handling Certificate & Typhoid Injection
-No prior experience needed — training will be provided
-Remarks: Open to students on semester break or internship placement