Job Description

1. Adhere to the Company’s Safety, Health, and Environmental (SHE) established policies, and actively contribute to fostering a positive SHE culture through teamwork, accountability and mutual respect.

2. Perform finished product quality checks i.e: packing, labeling, bones, dimension weight and temperature.

3. Perform CCP verifications e.g. metal detector checks.

4. Record and update daily QC checking ensure accuracy and correctness of data.

5. Quality inspection at production line and highlight any non-conformance.

6. Perform other duties assigned or required by QA/QC Manager.

Qualifications

Minimum Certificate in Food Science / Science or equivalent
Willing to work on shift and based at Sitiawan, Perak.