Job Description

To plan and execute the overall internal safety and quality assurance/control functions by effective planning, directing, controlling and following through the audit programs.

To ensure quality objectives and product performance are met through constant monitoring and improvement of internal and external requirements

To ensure compliance of FSSC, HACCP, Food Act and Regulations and best laboratory practices to meet stringent quality expectation by customers and regulatory bodies.

To monitor, analyze and feedback the test results to the relevant process owners and the Management for strategic decision making.

To continuously assign tasks, monitor, train and upgrade the skill and knowledge of subordinates and motivate subordinates to enable them to work together effectively and productively.

To set up and maintain necessary SOPs for the department and plan the training and certification of internal auditors to ensure all in compliance with all guidelines and regulations.

To conduct, review and verify the issuance of COAs, flour or products specifications and necessary documents as required by customers.

To conduct the necessary tests such as swab test and send sample for microbiological test to ensure the implementation of food safety standards is well maintained and carried out.

Plan and organize stock inventory, quote and purchase necessary item to ensure smooth and good operation of the lab.

To conduct necessary training for lab personnel.

To respond to customer requests and external audits in order to ensure requests and queries are attended to in specified timeframe.

To perform any other tasks and assignments as directed by the management from time to time.

Qualifications

Degree in Science/Food Technology or equivalent.

Fresh graduates are encouraged to apply.