Job description:

-To ensure day to day operations and food preparation are carried smoothly in according to company SOP.

-Responsible in providing a good quality services to the customers.

-Ensure kitchen and sitting area is conducive, safe and comfortable.

-Collaborate with the management and AEON management.

-Train new staff.

-Keeps work area clean and organize.

-Manage and monitor staff productivity and performance.

-Performs other job-related duties as assigned.

-Make sure sales & stock analysis is tally every day.

-Ensure all raw materials in good quality upon serving to customer.

-Recording and updating halal matters (pest control & audit).

-Assist food safety audit and halal department.

-Attend to customer complaint and feedback to ensure customer satisfaction.

-Work according to shift.

-Arrange schedule.

-Must always travel outlet to outlet based on schedule.

-Cover local & outstation outlet.

-Will based in KL outlet.

-T'ravel to outstation as arranged by immediate superior or the Management

-Any ad-hoc tasks required by immediate superior or the Management.

Requirement:

-Possess at least a Diploma in any field and or at least 1 years of working experience in the related field is required for this position

-Strong background in F&B line

-A team player with leadership skills, independent and pleasant personality.

-Maturity to deal with all staff and customers in professional way

-Good attitude with detail-oriented and serious person

-Good command of verbal and written English, Bahasa Malaysia and Mandarin

-Possess own transport for work

-Able to work in long hours & travel within states

-Able to get incentive if achieve good performance

WHAT WE OFFER

-Salary up to RM3,000++ with OT/allowances

-Incentive every 4 months if KPI is achieved

-Annual Leave

-Birthday gift

-Staff meal

-2 sets of uniform

-EPF & SOCSO & EIS

-Panel Clinic

-Overtime pay

-Training provided

-Increment & promotion