Job description:
-Support Chef de Partie or Demi Chef de Partie in the daily operation and work
-Assist in the preparation and production of pastries, cakes, cookies, and other desserts in accordance with the café’s recipes and quality standards
-Assist with decorating and presenting finished pastries to ensure they meet the café’s presentation standards
-Ensure all ingredients are prepared, measured, and stored correctly, maintaining freshness and quality
-Control food stocks and food cost in your section
-Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
-Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
-Prepare the daily mis-en-place for all the pastry/bakery kitchen’s productions
-Participate in training programs to improve pastry skills and learn new techniques
-Any other duties as directed by the Superior and Company Management.

Qualifications & Experience:
-Diploma in Pastry & Bakery or equivalent vocational training certificate
-Fresh graduate in Pastry & Bakery are welcome
-At least 1 year(s) working experiences in related field.

Skills:
-A strong passion for pastry making and willingness to learn.
-Strong interpersonal, good communication skills and ability to work collaboratively with the kitchen team.
-Able to work independently with minimal supervision.
-Pleasant personality.
-Excellent in follow up and detailed oriented.
-Willing to work early shift, weekends and public holidays.