-Greet customers with a warm and friendly demeanor, providing excellent customer service.
-Take customer orders accurately and efficiently, using the POS system for order entry and payment processing.
-Prepare and serve food and beverages according to established recipes and quality standards.
-Maintain cleanliness and hygiene standards in the service area, including tables, counters, and floors.
-Handle cash and card transactions accurately, ensuring proper cash handling procedures are followed.
-Respond to customer inquiries and resolve complaints in a professional and timely manner.
-Work collaboratively with team members to ensure smooth and efficient service operations.
-Assist with opening and closing duties, as assigned by the supervisor/manager.