Requirements
-Basic experience with pastries, bread and preferably cakes.
-Specialized in Food/Beverage/Restaurant Service
-Pleasant, polite manner and a neat and clean appearance.

Responsibilities
-Ensure that the highest standard of food and personal hygiene quality and cleanliness is maintained.
-Prepare, bake/cook and present all baked items/pastry/food effectively and efficiently, meeting the company operations manual and standards.
-Experienced with decoration techniques.
-Assist in the preparation, baking and presentation of all baked items/pastry.
-Assist in keeping food wastage to minimum, through correct product measurement.
-Assist in stock inventory count.
-Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/manual provided by the company.
-To ensure cleanliness and tidiness of the workstation (dry and safe), locker room and kitchen.
-Ensure all the equipment are used for its intended purpose, following standard operating procedures and to prevent and eliminate waste of expendable supplies, which contribute to the overall food cost.
-Ensure preventive maintenance and care of equipment.
-To undertake any other duties and responsibilities assigned by the management from time to time.