Job Responsibilities:
-Support the daily operations of the restaurant
-Coordinate with team members during busy service periods
-Maintain food quality and hygiene standards
-Assist with customer service and handle customer inquiries when needed
-Help ensure smooth workflow for delivery and takeaway orders
-Support the manager in maintaining operational standards

Candidate Requirements:
-Bachelor’s degree in a related field or minimum 5 years restaurant experience
-Experience supervising staff or managing restaurant shifts
-Advanced Mandarin Chinese required for customer interaction
-Basic English for training and communication with coworkers
-Willing to relocate to Taiwan