Job Description

Run wheat cleaning, milling, flour blending (or other relevant) processes as per production plan.
Ensure targets set by management are met within individual shifts during operations - such as flour extraction, milling capacity, milling efficiency, flour quality, etc.
Promote safe workplace and working culture within the department, ensuring all safety SOP are adhered to and where & when required, usage of PPE.
Promote 5S culture within the department. Measure results, correct and guide employees in the importance of workplace organization and cleanliness.
Ensure regulations, legislative and other procedures are in compliance to HACCP, machinery department, GMP, etc.
Closely coordinate with sanitation and maintenance department in planning the preventive maintenance and cleaning schedules so as to ensure non-disruption to the production output and the business as a whole.
Promptly report any defective symptoms or breakdown of machinery and closely monitor the maintenance & repairs performed by the engineering department during the shift to ensure minimum loss of production time.
To acquire knowledge on the production processes, machinery & equipment operations, materials & products and the necessary skills through on-the-job training and correspondent courses.
To perform autonomous maintenance (cleaning, oiling, tightening, inspection), repairs & maintenance on machines to ensure optimum operation.
To perform any other tasks that assigned by the management from time to time.
Qualifications

Diploma in Engineering (Mechanical / Electrical / Industrial / Mechatronic) or equivalent.
0 - 2 years of working experience in manufacturing industry or relevant.