What you'll be doing
-Assist cooks with basic food preparation (cutting, washing, portioning ingredients)
-Maintain cleanliness and hygiene of the kitchen, equipment, and utensils
-Ensure proper storage and labeling of ingredients
-Assist in receiving and organizing kitchen supplies
-Wash dishes, cookware, and tools as needed
-Follow food safety, hygiene, and kitchen safety procedures
-Work as part of the kitchen team to ensure efficient operations
-Perform any other tasks assigned by the Chef or Kitchen Supervisor

What we're looking for
-Previous experience in a kitchen or food service environment, preferably in a similar role
-Able to work in a fast-paced, hot kitchen environment
-Good teamwork and communication skills
-Responsible, hardworking, and punctual
-Willing to work shifts, weekends, and public holidays