Cezars Kitchen is currently seeking an enthusiastic Health, Safety, Environment, and Community (HSEC) to support our team located at Batu Berendam, Melaka. As a member of the Safety & Compliance Team, the candidate will be reporting directly to the Regional Safety & Compliance Manager in Malaysia while routinely engaging the Safety & Compliance team. This role will require you to display outstanding communication and time management skills. Most of your time will be immersed within the onsite operations and will include providing hands-on intervention towards safety in all aspects of our food service operation.

Responsibilities

Perform daily inspections and report findings/summaries to the Safety & Compliance team in the Head Office

Monitor CCP/HACCP protocols for each meal service including food preparation, cleaning, storage, receiving of goods, and service lines

Take corrective actions and provide on-the-spot corrective actions to staff and the Onsite Manager

Enforce and uphold all relevant CK SOPs within the onsite operations

Be willing to learn, implement and train onsite staff simultaneously

Identify gaps and provide routine training on food safety for all onsite staff

Remind the team regularly of the good practices towards hygiene in the workplace and monitor compliance

Ensure employees are following all Food Safety and work safety practices as outlined by the client and our company

Provide a proactive approach toward safety by identifying and analyzing non-conformities, developing corrective action plans in collaboration with the Onsite Manager, Operations Manager, and the client as required

Be the focal point for Incident management; Lead, participate, and report any incidents; provide complete support and leadership towards incident management.

Monitor the compliance of hygiene and food safety requirements from the purchase of raw materials to the service of meals

Check food temperature control throughout the kitchen

Regularly perform food safety inspections and audits

Actively participate in any external audits and inspections together with following up and closing out all action plans.

Strive to maintain a balance between client and our company requirements and expectations.

Participate and support any certification process such as HACCP, BeSS, ISO, etc. as required under the guidance of the Safety & Compliance Director.

Requirements:

2 years or more full-time experience in Food Safety in large-scale operations within food manufacturing, catering, or industry sector.

Any degree, Food Safety Technology, and Occupational Safety are highly preferred

Food Safety qualifications such as HACCP, Food Safety and Hygiene & Certified Food Handler.

Preferred knowledge of ISO Audit, Halal, and KKM food safety certifications such as BeSS & Good Manufacturing Practice.



Job Types: Full-time, Permanent

Pay: RM2,500.00 - RM3,000.00 per month



Benefits:

Maternity leave

Meal provided

Professional development

Schedule:

Day shift