Assistant Chef (Non Halal)

Requirements
-LOCAL - MALAYSIAN ONLY
-Willing to work in NON-HALAL restaurant.
-Achieve at least SPM education.
-Fresh graduate is welcome to apply.
-Strong Communication Skills in Mandarin, English, and Bahasa Malaysia.
-Ability to prepare ingredients, follow recipes, and assist with food assembly. Ingredients mainly includes & chicken.
-Familiarity with cooking techniques, tools, and equipment (knives, grills, ovens, etc.).
-Multi-tasking Skills in a fast-paced environment.
-Ability to work well with other kitchen staff and communicate effectively, especially in a high-pressure environment.

Responsibilities
-Ensuring all ingredients are properly prepared according to hygiene and food safety standards, including cutting, marinating, and arranging ingredients before cooking.
-Preparing a variety of dishes according to established recipes, maintaining consistent flavors, and controlling cooking temperature and time to ensure food quality.
-Monitoring stock levels of raw materials, organizing storage areas efficiently, identifying low-stock items, and placing timely orders to ensure uninterrupted kitchen operations.
-Maintain the cleanliness of the kitchen.