Captain

Cezars Kitchen is seeking a Captain to join our expanding team in Johor, Malaysia!-position reports to Assistant General Manager and General Manager

This position is suitable for energetic professional who doesn’t mind wearing multiple hats and proven ability to execute a full range of Food and Beverage service and preform banquet / function tasks and able to work independently with little or no supervision.



Essential Functions: Individuals who meet the following expectations will be contacted for an interview:

Oversees catering events

Manage daily food service operation

Schedule front of the house staff,

Maintain hygiene standard

Making sure functions and events well managed

Assist to managers requests

Ability to set and manage a fine dining service.

Review the billing charges incurred and respond to the AGM / GM

Supervise clean up, inventory, and storage of supplies and equipment.

Implement company SOP with staff



Requirements :

Work closely with the operations team to provide excellent services

Familiar with food and beverage operational services

Familiar with banquet services

Familiar with catering services

Report writing and administration functions

Prior experience in a supervisory role

Strong customer service skills

Good physical condition

Strong organizational and decision-making skills

English language



Benefits :

Confirmation Bonus

One Year Anniversary Bonus

Annual Bonus

Monthly Medical Support

Yearly Dental Support

Transportation Allowance

Festival Ang Pau

Free uniform provided

Free parking

Free staff meal provided

No Late night shift

Opportunities to transfer to work in Japan

Career advancement nationally and internationally

Comprehensive Training & Development opportunities

Opportunity to work with international chefs

Work with a dynamic team



Job Types: Full-time, Permanent

Pay: RM3,000.00 - RM4,000.00 per month