Cashier & Catering Assistant

Requirements

Candidates must possess at least SPM
Fresh graduates are welcomed to apply
Able to work on shift
Willingness to learn
Responsibilities

Adhere to the Catering cleaning policy as defined by relevant personnel to ensure that workplace is kept clean and safe.
Set and re-stock service counters, shelving units, refrigeration units and tables/trays
Deliver customer service in line with ‘best practice’. Ensure compliance to relevant policies.
Main duties to set up platting area and food counters ready for each service.
Sorting, clearing food waste, remove from waste bin and placing IT in designated waste disposable pickup areas.
Wash dishes, glassware, pots etc. using dishwashers or by manually.
Clean, sanitize and maintain kitchen working areas, equipment, or utensils in good and orderly condition.
Register all transaction into the POS System, ensuring each details purchase is fully and accurately entered.
Benefits

Free Uniforms
Free meal
Overtime pays
Performance bonus
Training provided
Medical coverage
Annual/maternity/paternity leaves etc
EPF, EIS, SOCSO