Chef - Sepang

Qualifications
-Responsible for preparing food according to company standards while maintaining cleanliness, food safety, and service quality.
-This role also involves assisting in front-line duties, ensuring customers are served promptly and professionally to provide a pleasant dining experience.

Job responsibilities

A. Kitchen Operations
-Prepare and cook food items according to standard recipes, portion control, and presentation guidelines..
-Ensure food is prepared efficiently, maintaining taste, quality, and hygiene..
-Maintain cleanliness and organization of the kitchen, utensils, and storage areas.
-Assist in receiving, storing, and rotating stock to ensure freshness..
-Comply with all food safety and sanitation regulations (as per KKM/KKM FOSIM requirements)..
-Monitor and report any equipment malfunction or shortage of ingredients to the supervisor.

B. Frontline / Crew Duties
-Take and serve customer orders promptly and accurately.
-Handle POS system, payments, and receipts where required..
-Ensure customer areas (dining tables, counters, etc.) are kept clean and tidy..
-Support customer service by being courteous, responsive, and professional at all times..
-Assist in packing food and beverages for takeaway or delivery orders.

C. General & Team Responsibilities
-Follow company SOPs, service standards, and hygiene procedures.
-Maintain a high level of personal grooming and punctuality.
-Support team members during peak hours and assist in other operational tasks when needed..
-Participate in team briefings, training, and meetings..
-Uphold company image and values through professionalism and teamwork.