Commis

Possess a valid Food Handling Certificate and Typhoid Vaccination.
Basic culinary qualification and previous experience in F&B and kitchen operations is an
added advantage.
Strong interest in food preparation and professional cooking.
Good teamwork, communication, and time management skills.
Able to work in a fast-paced environment and handle tasks efficiently.
Responsible, disciplined, and willing to learn.
Able to follow instructions and standard operating procedures (SOPs).
Always maintain good personal hygiene and cleanliness.
Willing to work on shifts, weekends, and public holidays if required.
Physically fit and able to stand for extended periods.