Commis Chef

Responsibilities:

To ensure smooth day-to-day operations.

Responsible for the preparation and cooking of food to the restaurant specific standards.

Responsible for the completion of the cleaning schedule for the kitchen.

Ensure compliance with legal requirements under the food hygiene.

Ensure adherence to all policies, procedures, standards, specifications, guidelines.

Ensure food produced to highest standards and within restaurant’s specification.

Perform any ad-hoc tasks arising from operational requirements.

Maintain all food preparation and service standards in a hygienic, safe, accident-free environment.

Maintain organization, cleanliness and sanitation of work areas and equipment.

Knowledgeable of different types of cuisine



Requirements:

Minimum qualification of Sijil Pelajaran Malaysia (SPM) or equivalent.

Preferably 1-2 years of relevant working experiences in food and beverage industry or equivalent. Fresh graduates are encouraged to apply too.

Strong business knowledge in retail management, sales and marketing and customer services.

Good command of verbal and written English and Malay languages.

Enthusiastic, friendly and energetic with a genuine desire to provide outstanding service.

Able to work as a team.

Must be willing to work on shifts (F&B Operation hours) / weekends and public holidays.

Open for Malaysian citizen only.