Commis (Pastry & Baker)

Qualifications

Minimum SPM or Certificate/Diploma in Baking, Pastry, Culinary Arts, or a related field.
Relevant kitchen experience preferred:
Commis 1: Minimum 2+ years of experience.
Commis 2: Minimum 1 year of experience.
Commis 3: No experience required but must show eagerness to learn.
Familiarity with Halal food preparation standards is a plus.


Skills & Traits

Willingness to Learn – Open to training and skill development.
Time Management – Works efficiently under fast-paced kitchen conditions.
Attention to Detail – Ensures consistency in food quality and hygiene.
Teamwork – Works well with senior chefs and other kitchen staff.
Adaptability – Handles kitchen challenges and busy service periods.
Basic Knife Skills – Ability to chop, slice, and prepare ingredients correctly.
Responsibilities

Food Preparation & Cooking

Assist in mise en place (ingredient preparation, sauce making, marination).
Follow recipes, portioning, and plating guidelines for pastries, bakery, and savoury items.
Learn and improve cooking, baking, and pastry techniques under senior chefs.
Maintain clean and organized workstations.


Department-Specific Tasks

Bakery: Prepare dough, bread, and other baked goods using correct techniques.
Pastry: Assist in the creation of cakes, tarts, and desserts, including decoration.
Savoury: Help with cooking, plating, and portioning savoury dishes for outlets.


Kitchen Operations & Hygiene

Follow kitchen hygiene, Halal, and food safety compliance.
Store, label, and rotate ingredients properly to maintain freshness.
Keep kitchen tools, utensils, and equipment clean and maintained.
Reduce food wastage by following portioning and storage guidelines.


Morning Deliveries & Food Dispatch

Assist in packing, labelling, and organizing food for morning deliveries.
Ensure timely and accurate food dispatch to outlets.


Teamwork & Learning

Work closely with senior chefs (Demi Chef, Chef de Partie, Sous Chef, etc.).
Accept feedback and continuously improve skills.
Assist in section duties as assigned and demonstrate a positive attitude.
Benefits

Medical Claim
Medical Panel
Uniforms Provided
Sales Incentive
Service Points
Staff Discounts
Staff Meal Allowances
Overtime
SOCSO
EPF
Additional Benefits

Staff Meal
Allowance Provided
Training Provided