Commis

Key responsibilities
• Prepare ingredients for cooking, including washing, peeling, chopping and portioning of vegetables and other food items
• Assist in the preparation and cooking of dishes according to established recipes and culinary standards
• Operate kitchen equipment safely and maintain cleanliness and organisation of assigned work stations
• Support senior chefs and kitchen staff in food preparation tasks and follow all given instructions accurately
• Maintain strict adherence to food safety and hygiene protocols, including proper storage and handling of ingredients
• Assist in plating and presentation of dishes to meet quality and aesthetic standards
• Maintain inventory awareness and communicate any shortages or issues to kitchen management
• Contribute to the overall efficiency and productivity of the kitchen during service periods

What we're looking for
• Completed culinary training or relevant qualification in food preparation and cooking
• Knowledge of food safety and hygiene standards, with willingness to adhere to best practices
• Ability to work efficiently under pressure whilst maintaining quality and attention to detail
• Strong communication skills and ability to follow instructions from senior kitchen staff
• Physical stamina and capability to stand for extended periods and work in a warm kitchen environment
• Reliable, punctual and professional attitude with a commitment to continuous learning
• Experience with kitchen equipment operation is advantageous
• Familiarity with Malaysian and international cuisines would be beneficial