Cook or Kitchen Helper

*Responsibilities

Prepare and cook dishes to restaurant standards.
Maintain food quality, taste, and presentation.
Keep the kitchen clean and follow food safety procedures.
Monitor ingredients and minimise waste.
Work with the team to ensure timely service.

*Requirements

Cooking experience preferred.
Reliable, organised, and able to work under pressure.
Available for shifts, weekends, and public holidays.
Comfortable handling non-halal ingredients.