Demi Chef

Key Responsibilities

Assist in daily food preparation and cooking activities

Prepare ingredients and dishes according to recipes and SOPs

Ensure food quality, taste, and presentation meet company standards

Maintain cleanliness and organization of kitchen workstations

Follow food hygiene, safety, and sanitation procedures at all times

Assist in stock handling, ingredient storage, and inventory control

Support smooth kitchen operations during service periods

Work closely with kitchen team to ensure timely food preparation

Minimize food wastage and maintain proper kitchen practices

Assist management during pre-opening kitchen setup and preparations

Requirements

Minimum 1–2 years of kitchen experience in restaurant or hospitality industry

Experience in Mughlai, Arabic, Middle Eastern, or Indian cuisine is an advantage

Basic knowledge of cooking techniques and kitchen operations

Willingness to learn and grow in culinary field

Positive attitude and good teamwork skills

Able to work in a fast-paced environment

Responsible, disciplined, and hardworking

Able to work shifts, weekends, and public holidays

Able to travel to or relocate to Kulim, Kedah

What We Offer

Opportunity to grow with a new and exciting restaurant brand

Career advancement opportunities

Staff meals provided

EPF, SOCSO & EIS

Friendly and supportive working environment

Be part of an exciting pre-opening journey

If you are passionate about hospitality and enjoy meeting people, we would love to hear from you.

Pay: From RM2,500.00 per month

Ability to commute/relocate:

Kulim: Reliably commute or planning to relocate before starting work (Required)

Language:

English (Required)

Bahasa Melayu (Required)