Demi Chef

Key responsibilities


Prepare and cook a variety of dishes in accordance with established recipes and presentation standards

Assist the senior kitchen staff in menu planning and food preparation

Maintain cleanliness and organization of your designated station and kitchen areas

Ensure all food handling and preparation meets health and safety regulations and company standards

Monitor food quality and consistency, making adjustments as needed to maintain excellence

Collaborate with kitchen team members to ensure efficient service during busy periods

Prepare ingredients including chopping, measuring, and marinating as required

Assist in stock management and inventory control within the kitchen

Support the development of new dishes and contribute creative ideas to the menu

Train and mentor junior kitchen staff when required



What we're looking for


Formal culinary training or recognized qualification in food preparation and cooking

Minimum 2-3 years' experience working in a professional kitchen environment

Strong knowledge of food safety, hygiene standards and kitchen regulations

Proficiency in various cooking techniques and ability to follow recipes precisely

Excellent knife skills and ability to work efficiently under pressure

Strong attention to detail with a commitment to consistency and quality

Ability to work effectively as part of a team and communicate clearly with colleagues