DRIVER

Responsibilities
-Deliver pastry and bakery products to designated outlets using a 1-ton truck.
-Ensure all deliveries are completed on time and according to the daily schedule.
-Monitor and record the temperature of the refrigerated lorry to ensure product quality and safety.
-Handle products with care to prevent damage during loading, transport, and unloading.
-Maintain cleanliness and basic upkeep of the delivery vehicle.
-Follow assigned delivery routes and procedures.
-Communicate promptly with the operations team regarding delivery status, delays, or issues.

Requirements
-Must possess a valid GDL license.
-Minimum 1 year of experience in the service or delivery industry.
-Physically fit and able to load/unload bakery items.
-Responsible, punctual, and able to follow schedules strictly.
-Familiarity with Klang Valley routes is an added advantage.