Junior Cook Sushi Chef

Requirements

At least completed Primary school education.
Fresh graduate is welcome to apply
Able to communicate in Bahasa Malaysia and E.nglish
Demonstrate ability to work as a team.
Possess a pleasant and outgoing personality.
Positive attitude with a service-oriented mindset
Ability to work multiple shifts.
Responsibilities

Assist in food preparation.
Ensure the freshness and quality of food products.
Maintain cleanliness and the hygiene of the kitchen.
Understand and complies with the mandatory hygiene standards and requirements.
Understand the food products of the company.
Provide good customer service to enhance customers’ experience.
Perform any other duties as assigned by the immediate superior.
Benefits

EPF / SOCSO / EIS
Staff Discount
5 Days Exam Leave
Career Progression
Medical Benefits Inpatient & Outpatient
Annual leave
Training provided
Performance bonus
Overtime pays
5 working days