Kitchen Assistant - Batu Kawan

Requirements
-Must possess at least SPM
-Experience working in kitchen
-Basic culinary knowledge & skills
-Willing to work weekends & selected Public Holidays
-Customer service oriented
-Able to multitask & work under pressure

Responsibilities
-Handle daily kitchen operations
-Manage kitchen hygiene
-Assist the Chef in preparing the food for the daily operation
-Wash and clean the raw materials like vegetables and meat
-Prepare sauces for the daily operations
-Assist in cooking simple food
-Clean the kitchen when necessary and at the end of the day