Kitchen Crew

Requirements
We are looking for a dedicated and enthusiastic Cook or Kitchen Helper to join our team. If you have a passion for the Hospitality & Tourism industry and a keen interest in Japanese cuisine, we'd love to hear from you!

Requirements:
-Malaysia only
-Strong communication skills and the ability to work well in a team
-Excellent time management and multitasking abilities
-Able to follow instructions and kitchen procedures accurately
-Commitment to maintaining high standards of cleanliness and food safety
-Basic understanding of kitchen equipment and food handling is added advantage

Responsibilities
-Assist in preparing variety of Japanese cuisine to the highest standards
-Support the kitchen with food preparation, cleaning, and maintaining a safe and hygienic work environment
-Work closely with the kitchen team to ensure smooth operations
-Help with inventory, restocking, and basic kitchen tasks as needed
-Coordinate with kitchen staff to maintain a well-organized and productive kitchen environment