Kitchen Crew

1.Prepare and cook menu items according to company standards
2.Ensure consistency in taste, portion, and presentation
3.Follow SOPs for food preparation and station setup
4.Maintain cleanliness and hygiene of kitchen and workstations
5.Assist with daily prep, mise en place, and service operations
6.Ensure proper food handling, storage, and FIFO practices
7.Work efficiently during peak hours to support smooth service
8.Support team members and communicate clearly during service